Ca’ Momi [kah-moh-mee] may be built on Napa Valley soil, but it’s rooted in soulful Italian tradition. Founders Valentina Guolo, Dario De Conti & Stefano Migotto started the winery together in 2006 to bring that passion & tradition to the Napa Valley.
The name Ca’ Momi (translated as “house of Momi”) honors our beginnings.
Our property in Veneto, Italy once belonged to Momi dea Bionda, a farmer who was known for an ardent passion for his home, his grapes & his wines.
Embracing the culture of community & sharing, Ca’ Momi has created 12 (& counting) big-hearted, full bodied Napa Valley & California wines with a total lack of pretension. From the award-winning Rosso di Ca‘ Momi to the delightful Heartcrafted sparkling wines, Ca’ Momi strives to bring joy to your table.
In Italy, wine is on every dinner table, 365 days a year. We’re never afraid to open the right or wrong bottle. It is all about enjoying wine in the company of good friends and a great meal.
Seek purpose and joy in all that you do and inspire others to do the same. Show intellectual curiosity and a desire to learn and grow.
Be truthful in all words and actions, upright in all intentions and never fear learning from past mistakes.
Stefano Migotto & Valentina Guolo leave
northern Italy to pursue the “American Dream” & found a new home in the Napa Valley.
Dario De Conti arrives in the US
& joins the partnership, & plans are made to
create a full winery that represents
old world values & New World style.
Our Ca’ Momi vision became a reality when we released our very first vintage of Rosso di Napa, Bianco di Napa, Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel & Moscato.
The release of our first reserve wine,
the Ca’ Momi Reserve Cabernet Sauvignon.
As Italians, we believe that food & wine are always to be enjoyed together, so we opened Ca’ Momi Enoteca inside the Oxbow Public Market in Downtown Napa, focusing on pizzas,
wine & Italian desserts.
Remaining true to our Italian roots & using
the Charmat method, we heartcrafted
our Prosecco-style sparkling wines,
made for celebrating every day.
We purchased Cercando, our first vineyard
located in Carneros which produces
Chardonnay, Pinot Noir & Merlot.
One mile north of our Cercando vineyard, we purchased another vineyard, this one from our friend Kent Rasmussen. The Crescendo vineyard, as it is now named, features original plantings of Pinot Noir dating back to the 1970s.
As the popularity of or authentic Italian
food grew, so did we! Ca’ Momi Osteria,
a full-scale restaurant, bar, & event space,
opens in historic downtown Napa.
Currently we produce around 50,000 cases a year.
With the support of our community,
we strive to honor our roots &
build a new Napa centered on community,
authenticity & enjoying life’s simple pleasures.