WHO WE ARE
We are three partners born and raised in Italy. We brought our roots, winemaking experience and passion to the Napa Valley in the late 90s.
WHAT WE DO
Our wines are the fruit of our dreams and honor our Italian heritage, where wine belongs to every day’s celebration of life. There’s no right or wrong bottle of wine when we share meals around the table with the people we love.
HOW WE DO IT
We create a soulful space for our employees to find sense of purpose and belonging, along with opportunities for personal and professional growth.
Everything we do is heartcrafted: created from the heart with passion, kindness, joy, authenticity, integrity & obsessive quality.
Seek purpose and joy in all that you do and inspire others to do the same. Show intellectual curiosity and a desire to learn and grow.
Be truthful in all words and actions, upright in all intentions and never fear learning from past mistakes.
Stefano Migotto & Valentina Guolo leave
northern Italy to pursue the “American Dream” & found a new home in the Napa Valley.
Dario De Conti arrives in the US
& joins the partnership, & plans are made to
create a full winery that represents
old world values & New World style.
Our Ca’ Momi vision became a reality when we released our very first vintage of Rosso di Napa, Bianco di Napa, Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel & Moscato.
The release of our first reserve wine,
the Ca’ Momi Reserve Cabernet Sauvignon.
As Italians, we believe that food & wine are always to be enjoyed together, so we opened Ca’ Momi Enoteca inside the Oxbow Public Market in Downtown Napa, focusing on pizzas,
wine & Italian desserts.
Remaining true to our Italian roots & using
the Charmat method, we heartcrafted
our Prosecco-style sparkling wines,
made for celebrating every day.
We purchased Cercando, our first vineyard
located in Carneros which produces
Chardonnay, Pinot Noir & Merlot.
One mile north of our Cercando vineyard, we purchased another vineyard, this one from our friend Kent Rasmussen. The Crescendo vineyard, as it is now named, features original plantings of Pinot Noir dating back to the 1970s.
As the popularity of or authentic Italian
food grew, so did we! Ca’ Momi Osteria,
a full-scale restaurant, bar, & event space,
opens in historic downtown Napa.
Currently we produce around 50,000 cases a year.
With the support of our community,
we strive to honor our roots &
build a new Napa centered on community,
authenticity & enjoying life’s simple pleasures.