|Gnocchi is one of our favorite fall ingredients. Nothing is better on a cool September night than a glass of wine and a dish of these small, pillowy Italian dumplings. (Sauce them up with a butter and sage, like in this great version from Saveur Magazine.)
Now, the question: What wine to pair them with? Full of deep cherry, spicy clove and sandalwood, Ca' Momi 2011 Reserve Pinot Noir does an herbacious gnocchi dish proud. Hello, flavor sensation.
Grab 6 bottles or more of this super-small production wine, and we will shave the shipping cost to $5. Use "Harvest2015" at checkout.
Gnocchi (and resulting foodie bliss) sold separately.