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Ca' Momi
 
March 31, 2014 | Ca' Momi

The Ca' Secco Bellini

Sometimes the day calls for more than just sparkling. When combined with a juice or essence of your choice, Ca’ Secco can make for a great cocktail for such an occasion! Try one of our own favorite recipes- The Ca’ Secco Bellini.

 

Ca’ Secco Bellini
Adapted from the Famous “Bellini” Recipe: (est. Venice 1948)

INGREDIENTS:

2 ripe pureed white peaches (or peach nectar)

+ 1/4 ounce simple syrup

+ 1/4 ounce lemon juice + 16 ounces of chilled Ca’ Secco

 

TO PREPARE:

For each serving, pour 2 to 4 tablespoons of the desired fruit puree into a Champagne flute. 
Slowly pour in Ca’ Secco to fill. Gently stir to blend.

 

Do you have your own special Ca’ Secco cocktail recipe? Tweet it to us @camomiwinery using the hashtag #casecco.

 

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