This rare dessert wine is liquid gold, irresistible in its rich, deep intensity. Dark caramel and toasted pastry meet confit orange zest and spearmint on the nose. A silky, satiny mouthful of smoky vanilla caramel and creamy panna cotta follows, draped around a core of fresh acidity. The ultimate evening finale.
Rich, dark fruit and incredible softness make this harmonious wine ideal for dinner, drinks, or date night. Luscious wild berry bramble, Bing cherries, sweet vanilla and milk chocolate aromas give way into a lengthy, herbaceous finish.
The 2013 vintage is Ca’ Momi’s first release of Reserve Merlot, made from hand-selected estate grapes grown in the Carneros district of Napa Valley. Juicy boysenberry fruit and youthful tannins follow its alluring nose of dried thyme and savory dark plum. Pair with lightly spiced meats, roasted mushrooms or a fall feast. Less than 400 cases produced.
Awarded 90 points from Robert Parker's WineAdvocate, this is an elegant, opulent Chardonnay featuring aromas of pineapple, butterscotch, and toasted vanilla with subtle smoke from its time in oak. The palate shines with rich ripe apple and hazelnut flavors. An acidic wine that lingers through a long, complex finish.